Ever wonder what’s in Cool Whip? Well, if you look at the ingredients it’s basically corn syrup and transfat. However, I saw this on Wired Science (the TV program) lately and it’s rather scary to think about.
Maine Velophile Twitters
- Time to clean the bike, which is not like "time to make the donuts." 2 hours ago
- http://twitpic.com/pnhrz - Yup, it's that kind of Sunday afternoon. 3 hours ago
- Wow! 59 degrees in Portland on in mid November! This is awesome!!! 4 hours ago
- Two hour ride this morning. Now yoga for 90 minutes, followed by a shower and a nap! 6 hours ago
- @sipclipandgo All the more reason NOT to run!!! 18 hours ago
Blogroll
- Belgium Knee Warmers
- Bike Noob
- Bike Snob
- Chase Cycling Group
- Cycle-licious
- Cyclemania
- Daily Peloton
- Dana's Trek Pledge Page
- Dean’s Sweets
- Embrocation Cycling Journal
- I Can Has Cheez Burger
- MaineVelophile on Twitter
- Portland Velo Club
- Racing Rick
- Riders Ready
- RoadBikeRider
- Sip, clip and go!
- Spare Cycles
- Therapy on 2 Wheels
- Velo News
- Wheels
Favorite Quote:
"To be a cyclist is to be a student of pain....at cycling's core lies pain, hard and bitter as the pit inside a juicy peach. It doesn't matter if you're sprinting for an Olympic medal, a town sign, a trailhead, or the rest stop with the homemade brownies. If you never confront pain, you're missing the essence of the sport. Without pain, there's no adversity. Without adversity, no challenge. Without challenge, no improvement. No improvement, no sense of accomplishment and no deep-down joy. Might as well be playing Tiddly-Winks." - Scott Martin-
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