We all scream for ice cream!
Recently my husband bought a gelato maker and it’s awesome!
We don’t eat a ton of ice cream but this time of year we eat a bit more than normal. It’s hard to find ice cream that’s reasonably priced with good ingredients, meaning that it’s corn syrup free. We’ve been happy with Bryer’s All Natural and Turkey Hill All Natural, the latter we haven’t been able to find in the stores lately.
So now we are making our own. It’s great because we can make it with soy milk or with cream and we can control the ingredients – a true benefit of making it yourself.
So far we’ve made blueberry, banana and chocolate mint. All have tasted incredible but I think the banana might be my favorite so far.
We’ve bought some frozen fruits like peaches and cherries to use in our future ice cream experiments. I look forward to being creative and making some interesting flavors. One in particular will be lemon – that should be the best.